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Andrea Feldman

Andrea Feldman is a writer with JWU’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Students oversee a pop-up dinner at Clementine Bar in Providence.

Showtime: Culinary Students Run Clementine Pop-Up

Group shot of the Nursing Class of 2024

JWU’s Nursing Program Celebrates First Graduates

Charlotte Sports Business Fellows on a site visit.

Fellowship Supports Charlotte Sports Business Careers

Āé¶¹“«Ć½Culinary Science & Product Development student Terrene Huang '28

My Journey to JWU: Terrene Huang '28

New grads cheering at Āé¶¹“«Ć½Charlotte Commencement.

Charlotte Commencement Celebrates Community

Keynote speakers Jacques PƩpin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

Associate Professor Sam Rosenthal shares her research on mental health in college-age students.

Evidence-based Approaches to Support Student Mental Health

Vanessa Mello, Josue Cervantes and MarĆ­a HernĆ”ndez in the hallway of the Cuisinart Center for Culinary Excellence at Āé¶¹“«Ć½Providence.

Pasta Recipes with a Protein-Packed Twist

Nine Āé¶¹“«Ć½students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

Spencer Mah and John Owen (right) with CFIT Dean Evans and Āé¶¹“«Ć½Providence Campus President Bernardo-Sousa (left) and the winning check.

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

Kaitlyn Rabb, the policy analyst for Rhode Island KIDS Count, and Quatia ā€œQā€ Osorio, the executive director of the Urban Perinatal Education Center, in front of a slide about community-led childbirth and postpartum education.

How Community Action Can Improve Black Maternal Health Outcomes

Students from JWU’s first Nursing cohort welcome visitors to the newly-unveiled facility.

Āé¶¹“«Ć½Providence Unveils New Nursing Facilities

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma’s Kyoto Residency

Closeup of the finished summer rice bowl.

Summer Recipe: Vegan ā€œTunaā€ PokĆ© Bowl

Various pamphlets from harm reduction organization Project Weber/RENEW fanned out on a table.

Centering Equity & Empathy in the Treatment of Substance Use Disorder

Lemon tartlets surrounded by an assortment of cut and whole lemons.

Āé¶¹“«Ć½Recipes: Springtime Lemon Curd